Creatively pesky-tarian?

That’s the best title I can come up with for the range of things I wanted to write about. I’ve had several things come together that seem drastically different.

The creative comes in with a continuation of playing with my new computer. Last night I sat down for just a few minutes to explore the paint program. I actually have 2 choices: Microsoft Paint 3D or Corel Painter Essentials. I chose to explore Essentials, and had so much fun. I didn’t do much of a picture, again just getting my feet wet. But it was enough to know the program’s potential.

The pesky-tarian comes in, because the results of several weeks of educated guessing boils down to becomming a pescatarian.

I’ve been struggling with high sugars since I was at the previous job, but had assumed it was because I was being exposed repeatedly to my known allergens. A simple cause and effect I already knew of. Yet, after changing positions and cleaning up my diet quite significantly, I was still having trouble. However, the trouble had dropped to just being my fasting numbers, my daytime reads were normal to occasionally low. So I knew it was something about my dinners.

After trial and error over several weeks: changing things, adjusting portions and times, making note of meal choices; I finally think I’ve solved my latest puzzle.

There was definitely a connection between portions and time, if I ate too much too late it would definitely cause higher numbers. I already knew that from pregnancy, but I was perplexed that it wasn’t a complete solution. I was missing something somewhere. I became meticulous about the what of my meal choices, and began to notice a pattern. Meat was causing higher numbers. Just when I ate chicken, turkey, or beef (a rare occurrence).

After consulting with the internet and one of the practitioners at the clinic, hypothesis is Lone Star Tick disease. She confirmed that she has a couple of clients with confirmed diagnosis of such concerns, so it’s within reason as a possibility. Especially since I spent 2 years surrounded by cattle and poultry, and having known I was bitten by a variety of ticks. I could pay for bloodwork to confirm diagnosis, or I could just eliminate the concern. Especially since I have documented cause and effect enough to know for certain I am having a typical-for-me reaction.

So, I begrugingly chose the latter. I’m now a pescatarian. Yet after a week off of meat, I’m feeling much better. I’m struggling with inflammation less, my numbers are consistently coming down, and even my exposure to gluten on Sunday was far less noticeable to my system: I still got my telltale sugar spike and red bumps on my face, but the bumps are clearing up twice as fast. That I am very appreciative of.

So, I take the trade off of only vegetable, fish, or egg protein, for much better overall health. I can live with that.

Finally, I wanted to note a realization from work. One of the things I love about being a massage therapist is being able to feel muscles and people relax. It’s why I work slow. I realized the other massage therapist works fast because he likes to see the muscles relax, he can watch range of motion improve with each stretch. I’m familiar with that concept, but I prefer the tactile aspect of holding a tight muscle and feeling it’s sigh of relief in relaxation. It’s more a note of self-awareness. It is just an aspect of me, perhaps because of my recognition of my hands doing God’s work. I like to feel things through my finger tips, I like creating things with my hands. Massage lets me do both: feeling the change in creating muscle relaxation. I also really enjoy feeling the energy flow of Reiki, that’s an extra level of wonderful sensitivity.

So, I leave you today with the following well wishes: May you have your moments of creative happiness. May you find solutions to all of your health concerns, and may you see the aspects of yourself that bring you joy.

Siva Hir Su

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